I found these blast-from-the-past Ma Ling cans of meat in my favorite Asian grocery store the other day.
Didn’t someone tell me this stuff was banned? (And I don’t mean philosophically, for my health’s sake, but like legally, for my health’s sake?)
Maybe I should return those 10 cans I bought.
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.
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You do know I was kidding, right?
I only bought five.
yes that was me! it was banned in singapore for a while because the meat in some batches failed safety standards… had too much nitrates in it.
i think it’s fine now.
er, … eat it in small batches and don’t binge??
How about trying SPAM? Maybe healthier than the Ma Ling ones? Edwin loves them too (with Nasi Lemak) so I buy the SPAM ones
err.. in case you are unaware. Walmart also sells luncheon meat, it’s called great value, aka Walmart brand. And it’s like $1.50 per can. Super cheap, we stock up on those.
Don’t tell me how much you paid for those, i’m sure it’s sky high.
i’m quite sure those bad boys are still unavailable here in Singapore… hmm
Thanks for the tips, all. LONG LIVE LUNCHEON MEAT!