
Jay has had jackfruit.
Jay has had stingray.
Heck, Jay has even had durian.
So we know he isn’t easily put off by strange-looking (by American standards) foods.
When I casually ask him to help me peel the hardboiled quail’s eggs for dinnerâ€â€the first time I’d actually bought some, I must addâ€â€he clean freaked out.
We’ve been with each other so long that it’s funny how we automatically assume something’s not that new to the other person anymore.
I remember what freaked me out when I first discovered new “ways of eating” here like cold soup (whaaa?), cold meats (interesting…), or cold dips (I hate chips).
What is it with the cold foods?
With the exception of salad and sashimi, which I have come to accept MUST BE COLD and sometimes served WITHOUT MEAT, I tolerate very few cold meals.
Jay knows this. He also knows it takes a very hungry Dot (or sheer politeness to the host) to succumb to a cold sandwich or a cold anything.
It’s the Singaporean in me that demands a hot meal. Every time.
In my home, the refrain “Quickly eat before your food gets cold!” was taken seriously.
It is a far, far better thing that I burn my tongue on heat, than I have ever done;
it is a far, far worse thing that I suffer a cold burn, than I have ever known.
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