We Are Three! (Or Seven!)

There is a reason this man won the James Beard Award for Best Chef in the Northwest last year.

Holy crap.

We wisely let Chef Scott Carsberg feed us. And this is what kept rolling out of his kitchen in celebration of our Big 3. (See, we didn’t forget!)

I, however, did forget my own name after about Course Number 3 (or was it 4?)—the slab of duck on Cedar.

No wonder couples eat well on their anniversaries…the bigger the number, the better the meal. I mean, everyone looks good after some premium champagne and caviar, right?

Just kidding, Jay. Just kidding.

You look GREAT even without champagne.