sal·ad [sal- uh d]
â€â€noun
1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
2. rarely eaten by Singaporeans as a complete meal in itself, unless it is topped by copious amounts of meat
3. avoided like the Plague by Dot
4. only consumed when the next best thing around is Lamb, or expired sushi
5. ordered by Dot when guilt of #3 finally breaks her
6. tastes like paper
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