Monthly Archive for December, 2006

Page 2 of 3

Jimi Was Robbed! (And Other Tofu Matters)

One of my dear Nutcracker friends was robbed recently!

(And by the way, I must be the only person in Seattle photographing these nutcrackers because everyone looks at me like I’m crazy.)

On another totally random note, I just had to let everyone know about this story I heard on NPR of a man who says that tofu makes you gay.

That he is a conservative minister does not surprise me, but that he has a following of millions who will believe his column, scares the sh*t out of me.

You can’t make up lines like these: “Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality. That’s why most of the medical (not socio-spiritual) blame for today’s rise in homosexuality must fall upon the rise in soy formula and other soy products.”

I love tofu. Take a look at how much I love tofu.

All I can deduce from my lifelong consumption of this soy product is that the more tofu I see, the merrier I am. By the Book of Soybean, I guess tofu does make me gay!

Worst Northwest Storm In 14 Years

Giant tree uprooted at Yesler and 8th Ave, photographed on Friday evening

Thursday night was crazy.

It was raining HORIZONTALLY. The umbrella was totally useless. I got wet anyway.

The wind was blowing so hard on some blocks that I felt I was being blown away. Not kidding.

Uno, Due, Vino

Yes. That did go into me. All of it.

No. The liver is fine. And as far as I know, still on speaking terms with the rest of me.

I must be behind in the food trends (or not been in the right chi-chi restaurants), because I haven’t had too many “wine pairing” dinners, where they “pair” a specific alcoholic beverage (cocktail, wine and saké) with every morsel of your meal.

Me?

I’m a simple girl with a simple need.

Beer.

The goes-with-everything drink.

(Un)fortunately, I’ve attended several elaborate media dinners with elaborate wines, oftentimes in company that I feel embarrassed to ask for beer in. Everyone around me swills their wine, sniffs it, and uses words like acidity and hitting the palate.

It gets tired.

Why does good food and alcohol have to be complicated and snooty? What if we discussed beer the way we discussed wines?

Ah, the froth is extremely delicate on this sample. I do say! Did you see the head on that one? The severe bitter hops take my breath away.

The Impetus To Soar

I just want to clear the air about something. A friend (I know you tried, N!) asked me to write a piece for the NTU magazine, which I did, and I’ve posted my original below the article that appeared. People, people, I hope you know me well enough to know that I do NOT say things like ‘the impetus to soar.’ So help me God. Click on photo to read the article (and see why flight analogies only work if you are a dove).

My name is Dorothy. But you can call me Dot.

And just once—this year actually—someone sent a birthday card addressed to Dottie. Obviously they did not know me. It took a while to realize they meant me.

The only difference? It takes me an extra millisecond to respond to Dorothy, and definitely more than a few milliseconds to respond to Dottie.

And in the case of a roomful of Dorothys, then yes, excuse me while I figure out which one you’re calling out to.

But whatever your pleasure, I’m still me.

Dorothy, Dot or Dottie. I am the one with the scar on the knee where I fell off a bike in Sentosa when I was 13; I am the one with the unhealthy Hello Kitty obsession; I am the one with the NTU School of Communication Studies degree.

Oh wait. I mean School of Communication and Information.

Oh, double wait, I really mean the Wee Kim Wee School of Communication and Information.

In the space of less than 15 years, my good old “SCS� has become “SCI� and now, I guess, “WKWSCI.� (Somewhere in there is a CSI episode waiting to be discovered.)

As a graduate of the pioneer batch of Communication Studies graduates, I am a little miffed with the identity crisis. What does it mean for my piece of very expensive certificate with gold manuscript lettering? Do I liquid paper off the word “studies�? More importantly, where do I find gold liquid paper?

I guess I know why they did it.

To honor a lifelong journalist and a popular President. To reflect more accurately what the school is about. To boldly fundraise where no one has fundraised before. Problem is, the longer name isn’t going to fit nicely into my resume.

But I’ll save that rant for another column.

If you think about it, WKWSCI can’t be too different from the CS I know—except maybe it’s got many more students, better facilities and oh yeah, a brand new building. Whatever the acronym, memories of mugging with my friends, falling asleep in the Chronicle room as we raced to meet deadlines, and taking classes in the reputedly haunted former Chinese Heritage Museum (where the school started in 1993) will stay with me.

Traumatizing moments like that don’t go away with a name change.

We live in an age when Hyacinth, Kareiah and Elissiana exist because Heidi, Karen and Elisa just don’t cut it anymore. Names need pizzazz. Names need celebrity recognition.

And while we’re at it, why isn’t the name Wee Kim Wee-Joseph Pulitzer-Oprah Winfrey-The New York Times-School of Communication and Information? That has a nice ring to it, plus we save time by doing all the possible name commutations at once. And imagine all the press that title will attract.

The name may be different, but I’d like to think the sense of adventure and idealism that started with the original CS lives on, in WKW and beyond.

All that’s left now is for me to take care of that “I Heart CS� tattoo.

Dorothy Ho is an editor and writer living in Seattle. Follow her search for gold liquid paper at www.dorothyho.com

Why I Eat Raw Leaves

sal·ad [sal- uh d]
—noun

1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.

2. rarely eaten by Singaporeans as a complete meal in itself, unless it is topped by copious amounts of meat

3. avoided like the Plague by Dot

4. only consumed when the next best thing around is Lamb, or expired sushi

5. ordered by Dot when guilt of #3 finally breaks her

6. tastes like paper

All Jay Wants For Christmas

Don’t look now.

But there’s a giant red truck in front of our house.

Jay said goodbye to the Subaru and hello to this Toyota Tacoma Truck.

It’s as big as a bus—trust me, the truck goes on, and on, beyond the frame.

Because it can easily carry the VW Beetle on its back (and/or run over my little bug with its huge wheels), I don’t know how I feel about it yet.

But it sure beats using the Subura for trash runs.

This Is Long Overdue

Finally got the Denver Art Museum pictures loaded on Flickr. [More photos on the Denver trip to come in another post.]

We went to see the new Daniel Libeskind-designed extension. There were a couple of interesting contemporary items including Chinese words weaved out of hair and a Takashi Murakami sculpture of an anime character sprouting blue milk from her (ahem) endowed chest.

One of my favorite pieces was this giant linen piece filled with the artist’s rants and raves. The artist Sean Landers must have written for a year or something. There are hundreds of random phrases on the canvas.

I loved this line—I made a tape of just crowd cheering. I listen to it as I write and feel like a super star.

I want a crowd cheering as I write every day.

Merry Christmas And A Poopy New Year!

My personal favorites at tonight’s ornament show were The Poopsicles! Mama Poop has an apron!

Coming in a close second was the I-Don’t-Believe-Santa.

And of course, Jay’s Mountainoid. “Half mountain, half trapezoid,” he says. [Modeled in MAYA and cut out of museum board.]

I couldn’t even spell trapezoid.

Creature Of Habit

I am that weird friend you’ve always had who only walks (and drives) down roads she is familiar with. No matter where she is going.

Even if it means going 20 blocks out of the way—just because every point in my universe is defined by Home, Uwajimaya, Work, and Jay’s Office. New places are merely defined by their distance from my four Points of Reference.

I walk the same way to work each day. Most times, I even cross at the same light, and turn at the same building corner. I find it comforting. Mostly, I enjoy seeing the sameness, and noticing the differences.

[And please, no setting the psychiatrists on me. I'm not crazy, just habit-driven.]

Which brings me to my Nutcracker Friends.

To celebrate the season, Seattle has unleashed 60 6-FOOT-TALL Nutcrackers around the city. I’ve met quite a few in my walks to and from work. And I feel I’ve developed a relationship with these familiar, erm, Nutcrackers.

Oddly enough, my quest to photograph more and more of these figures has thrown me further and further from my Comfort Zone. I find myself turning a new corner, hoping to see a new Nutcracker I haven’t seen before.

So thank you, my friend. Thank you.

Surly Santas

Fine, fine. I am obssessing about these damn Santas.

I found the perfect trifecta of badges for my Bad Santas today.

I Used To Be Handsome

The World’s Best Pirate!

Rotten!

I’m calling my ornament “Surly Santas.”

Now if only I can figure out how to sew an eye patch on the old guy.

Stuff Ruby Says

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    Uncle Ty flips the girls!Looking Fabulous, Ruby!Auntie Heather's Handiwork!Olive Olives. Hur Hur. Geddit?Auntie JenUncle Luke

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