Cheese + Fish Cake = Fish Cheese

The Cheese + Fish thing is so overdone. Plus I’ve noticed an alarming trend of cream cheese in sushi. Personally, I’d rather jump in front of an ice-cream van than eat my raw fish with cream cheese.

I can’t help my love-hate relationship with cheese.

Now this little gem was part of a bento lunch I had Thursday.

From the outside, it looked like a fishcake with Panko crumbs, deepfried. Yummy, right?

You know when your mouth is expecting, say, chocolate ice cream, but when you take a bite, it’s wasabi ice cream?

WELL.

There was a slice of melted yellow cheese (don’t ask me what kind) hidden between the folds of the fishcake.

WHOA!

I pulled it out of my mouth, stared at it (and photographed it, of course), took another bite, and er, ate the rest of it.

Yummy.