
Don’t turn your back on bananas.
They turn yellow. At the speed of light.
The art of banana buying at the store is one fraught with extreme difficulties, marked by moments of guess-timation, hope and blind optimism.
You know what I’m talking about.
You feel like some bananas, so you buy “ripe” looking yellow bananas at the store, but in the time it takes you to bring your bananas home, they already look “overripe” and past due. Now it’s a race to finish eating them before they all rot.
Buy green bananas and it’s a waiting game. All you can do is cross your fingers and wish for a gently aging fruit. Some change color in a heartbeat while some will stay stubbornly green.
I do not understand the banana enigma.
I bought completely green bananas last night, and this morning, Jay had yellow bananas for breakfast.




















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